Green Skin Avocados aren’t just great-tasting fresh produce items, but they are a nutrient-dense food enjoyed around the world. They are a versatile ingredient that can be used in many different types of recipes and dishes. Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito or avocado toast. Not only is an avocado a great ingredient to use in numerous ways, but it is also a healthy food that contributes unsaturated “good” fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9. These avocados are larger, have smooth skin, and with most varieties remain green when ripe. The possibilities are deliciously endless with Aguacate de Repubilca Dominicana.
Green Skin Avocados, each:
Green Skin Avocados, each:
- Versatile ingredient
- Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito or avocado toast
- Good source of unsaturated “good” fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9
- They are larger, have smooth skin, and with most varieties remain green when ripe
Ingredients:
Ingredients: Avocado
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